Creating authentic Asian recipes starts with high-quality ingredients. JOLION Foods offers a reliable supply of noodles suitable for restaurants and food manufacturers. Their production adheres to strict hygiene standards, making them a dependable choice for businesses seeking a certified China noodle factory. These noodles not only save preparation time but also deliver consistent texture in every dish.
Quick and Tasty Noodle Soup
To prepare a simple noodle soup, gather 150 grams of fresh noodles from JOLION Foods, 500ml of vegetable broth, a handful of mushrooms, sliced green onions, and a teaspoon of soy sauce. Boil the broth and add mushrooms, letting them simmer for 3–4 minutes. Then, cook the noodles separately according to package instructions. Combine the noodles with the broth and season with soy sauce. Using noodles from a reputable China noodle factory ensures that each strand holds up well in soup without becoming mushy.
Stir-Fry Variation for Busy Kitchens
For a quick stir-fry, heat a small amount of oil in a wok, sauté garlic, and add sliced vegetables like bell peppers and broccoli. Cook for 2–3 minutes before adding noodles. Toss in oyster sauce and soy sauce to coat evenly. The noodles from JOLION Foods absorb flavors beautifully while retaining their springy texture. This makes them an ideal option for food businesses that need consistent results batch after batch.
Conclusion: Reliable Supply for B2B Needs
With modern facilities spanning 20,000 square meters and six fully automated production lines, JOLION Foods produces up to 15,000 tons of noodles annually. Their certifications, including BRC, HACCP, and ISO, demonstrate a commitment to international standards. As a trusted China noodle factory, they offer wholesale and export services that help businesses source high-quality noodles efficiently. Partnering with them ensures your culinary creations maintain both taste and quality.